Seven quarts tomato sauce
Source: Blue Moon Community Farm CSA U-pick
Recipe: Tomato Sauce, p. 362, Ball Complete Book of Home Preserving, 2006
Notes: Approx. 1 quart in fridge for next batch
Showing posts with label tomatoes. Show all posts
Showing posts with label tomatoes. Show all posts
Thursday, August 29, 2013
Tomato Sauce
Seven quarts tomato sauce
Source: Blue Moon Community Farm CSA U-pick
Recipe: Tomato Sauce, p. 362, Ball Complete Book of Home Preserving, 2006
Notes: Approx. 1 quart in fridge for next batch
Tuesday, October 9, 2012
Tomato Paste
5 four ounce jars of tomato paste, frozen
Source: Blue Moon Community Farm CSA, about 4-5 lbs
Recipe: Cook down tomatoes, run through food mill, reduce
Source: Blue Moon Community Farm CSA, about 4-5 lbs
Recipe: Cook down tomatoes, run through food mill, reduce
Sunday, September 23, 2012
Tomato Sauce
5 quarts tomato sauce, canned
Source: Stoughton Farmers Market, rest of box 2
Recipe: Basic Tomato Sauce (boiling water bath), Ball Complete Book of Home Preserving, p. 362
Source: Stoughton Farmers Market, rest of box 2
Recipe: Basic Tomato Sauce (boiling water bath), Ball Complete Book of Home Preserving, p. 362
Tomato Paste / Pizza Sauce
4 four ounce jars of tomato paste, frozen
Source: Stoughton Farmers Market, rest of box 2
Recipe: Basic Tomato Sauce (boiling water bath), Ball Complete Book of Home Preserving, p. 362, continue to reduce leftover to freeze
Source: Stoughton Farmers Market, rest of box 2
Recipe: Basic Tomato Sauce (boiling water bath), Ball Complete Book of Home Preserving, p. 362, continue to reduce leftover to freeze
Saturday, September 22, 2012
Crushed Tomatoes 2
7 quarts crushed tomatoes, canned
Source: Stoughton Farmers Market, end of box 1 and box 2
Recipe: Recipe: Crushed Tomatoes (boiling water bath), Ball Complete Book of Home Preserving, p. 357
Source: Stoughton Farmers Market, end of box 1 and box 2
Recipe: Recipe: Crushed Tomatoes (boiling water bath), Ball Complete Book of Home Preserving, p. 357
Crushed Tomatoes 1
7 quarts crushed tomatoes, canned
Source: Stoughton Farmers Market, box 1
Recipe: Recipe: Crushed Tomatoes (boiling water bath), Ball Complete Book of Home Preserving, p. 357
Source: Stoughton Farmers Market, box 1
Recipe: Recipe: Crushed Tomatoes (boiling water bath), Ball Complete Book of Home Preserving, p. 357
Friday, September 21, 2012
Crushed Tomatoes
7 quarts crushed tomatoes, canned
Source: Stoughton Farmers Market, box 1
Recipe: Recipe: Crushed Tomatoes (boiling water bath), Ball Complete Book of Home Preserving, p. 357
Source: Stoughton Farmers Market, box 1
Recipe: Recipe: Crushed Tomatoes (boiling water bath), Ball Complete Book of Home Preserving, p. 357
Thursday, September 13, 2012
Tomato Sauce
7 quarts tomato sauce, canned
Source: Blue Moon Community Farm U-pick
Recipe: Basic Tomato Sauce (boiling water bath), Ball Complete Book of Home Preserving, p. 362
Source: Blue Moon Community Farm U-pick
Recipe: Basic Tomato Sauce (boiling water bath), Ball Complete Book of Home Preserving, p. 362
Thursday, September 6, 2012
Tomato Paste / Pizza Sauce
2 four ounce jars of tomato paste, frozen
Source: Blue Moon Community Farm U-pick
Recipe: Basic Tomato Sauce (boiling water bath), Ball Complete Book of Home Preserving, p. 362, continue to reduce leftover to freeze
Source: Blue Moon Community Farm U-pick
Recipe: Basic Tomato Sauce (boiling water bath), Ball Complete Book of Home Preserving, p. 362, continue to reduce leftover to freeze
Tomato Sauce
5 quarts tomato sauce
Source: Blue Moon Community Farm U-pick
Recipe: Basic Tomato Sauce (boiling water bath), Ball Complete Book of Home Preserving, p. 362, continue to reduce leftover to freeze
Source: Blue Moon Community Farm U-pick
Recipe: Basic Tomato Sauce (boiling water bath), Ball Complete Book of Home Preserving, p. 362, continue to reduce leftover to freeze
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