Kidney Beans

7 quarts of canned kidney beans
Source: bulk beans from Yahara Grocery Co-op
Recipe: http://viggiesveggies.wordpress.com/2012/01/08/canning-dry-beans/, used slightly rounded short half pint canning jars to measure beans, filled with water just above bottom of funnel (wide mouth quarts)
Additional Notes: Used Tattler lids...thumbs up. Again had three jars that didn't seal properly due to liquid boiling out of jar during processing. Need to look into this.

Chick Peas

16 pints of canned chick peas
Source: bulk beans
Recipe: http://viggiesveggies.wordpress.com/2012/01/08/canning-dry-beans/, used 4 oz canning jars filled level to measure beans

Honey

1 gallon of honey: refilled squeeze bottle and jar for cupboard plus 3 quarts for stores
Source: Orlovsky Apiaries in Janesville, purchased at Yahara Grocery Co-op

Broth

15 pints of canned broth (plus about a quart and a half in the fridge)
Source: turkey and veggies from Blue Moon Community Farm, chicken from Yahara Grocery Co-op
Recipe: turkey carcass, chicken carcass, veggies

Kidney Beans

7 quarts of canned kidney beans
Source: bulk beans from Yaraha Grocery Co-op
Recipe: http://viggiesveggies.wordpress.com/2012/01/08/canning-dry-beans/, used slightly scant 1.25 c of beans
Note: three quarts failed to seal and were frozen

Pinto Beans

7 quarts of canned pinto beans
Source: bulk beans from Yaraha Grocery Co-op
Recipe: http://viggiesveggies.wordpress.com/2012/01/08/canning-dry-beans/, used heaped 1 cup measure per jar and beans were a bit scant in the end

Pinto Beans

6 quarts pinto bean, canned
Source: Yahara Grocery Co-op, 1/2 gallon jar of beans
Recipe: Canned Beans or Peas, shelled, dried, USDA Complete Guide to Home Canning, 2006 revision

Kidney Beans

6 quarts kidney bean, canned
Source: Yahara Grocery Co-op, 1/2 gallon jar of beans
Recipe: Canned Beans or Peas, shelled, dried, USDA Complete Guide to Home Canning, 2006 revision