tag:blogger.com,1999:blog-10898670710721261992024-03-21T18:35:42.037-05:00Kitty Mommy Can Canand Freeze and Dehydrate and Infuse and...Kitty Mommyhttp://www.blogger.com/profile/15317748778908267428noreply@blogger.comBlogger64125tag:blogger.com,1999:blog-1089867071072126199.post-3992417418298655252013-09-24T17:28:00.001-05:002013-09-25T10:21:30.503-05:00Red Pepper<br /><br /><center><a href='https://picasaweb.google.com/114919630850567617808/OnTheNeedles02?authkey=Gv1sRgCIKJotrchsit1wE#5927580958848509490'><img src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHgglfwWmbsK6FRX8YvlpJN1VL7NhCZfAABRb3cqpvsITWfH99_uMklJ7KiddV2bDdzQkDMXK8ortDgWZEBW0QSAtT7IjEWGCNaT8cXaaQOaS1AWdFOMWapcaS1HZBvNlvrrebBdGtxxqP/s288/1380122477.936484.jpg' border='0' width='281' height='210' style='margin:5px'></a></center><br />Two half-pints and one four ounce jars of diced red pepper<br />Source: Blue Moon Community Farm CSA<br />Kitty Mommyhttp://www.blogger.com/profile/15317748778908267428noreply@blogger.com0tag:blogger.com,1999:blog-1089867071072126199.post-53138800870597077442013-09-24T17:27:00.003-05:002013-09-25T10:22:13.289-05:00Chili Veggies<br /><br /><center><a href='https://picasaweb.google.com/114919630850567617808/OnTheNeedles02?authkey=Gv1sRgCIKJotrchsit1wE#5927581136622156322'><img src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRJUhYBUQLuOfXQDFk3rGhhDxE741RoCdiGWXc0otSdNBe85paLexE_km0c8oRrYu2CJawyAk9jTE9d9nE5B3reNNNBqQj2hMWLvxmaKaUG4wytZ5rmHD81kVVN6XMpuE_NVwdqInA9XQN/s288/1380122520.705013.jpg' border='0' width='210' height='281' style='margin:5px'></a></center><br />Source: Peppers, onions, jalapenos, and garlic from Blue Moon Community Farm<br />Recipe: prepped veggies from my standard chili recipe<br />Kitty Mommyhttp://www.blogger.com/profile/15317748778908267428noreply@blogger.com0tag:blogger.com,1999:blog-1089867071072126199.post-53123330981847778212013-09-24T17:27:00.001-05:002013-09-25T10:24:18.008-05:00Greening Apples<br /><br /><center><a href='https://picasaweb.google.com/114919630850567617808/BloggerPictures?authkey=Gv1sRgCM_VquaP_Z-ECA#5927581672761493170'><img src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbmux8ccPUsaSU4FEd4wR1pj-PowdCmF00e04VC_W-pIpy28ZdpZwaLrJhPf4KTWuVzY1wS75MXSEso-nztCcELJB6n35EHIFphORExFPpx1ldciVt_k9m-XC_wNSMlGaKEj1grQhRFIY/s288/1380122649.250923.jpg' border='0' width='281' height='210' style='margin:5px'></a></center><br />4 quart freezer bags (2 apples each)<br />Source: Door Creek Orchard<br />Notes: Peeled, cored, sliced and dipped in lemon juice solution<br />Kitty Mommyhttp://www.blogger.com/profile/15317748778908267428noreply@blogger.com0tag:blogger.com,1999:blog-1089867071072126199.post-26602735894484699472013-09-21T14:43:00.001-05:002013-09-22T11:21:38.852-05:00Applesauce<br /><br /><center><a href='https://picasaweb.google.com/114919630850567617808/BloggerPictures?authkey=Gv1sRgCM_VquaP_Z-ECA#5926483198806491314'><img src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1Q59xrTB2kwHw6GVOQA5EYqGdlOW4AX5NcWvv4Pd9VaJk7JoUj_hMEzy1wZKpc2d0IignjZjlkYvHz-6Vymme32fwozl_6SsHs1htzknMeJwWUJhtrJdKd1u2unvAq90wgWrBt78_6GI/s288/6.jpg' border='0' width='267' height='267' style='margin:5px'></a></center><br />7 quarts of applesauce<br />Source: Door Creek Orchard - Cortland Apples<br /><a href='https://picasaweb.google.com/114919630850567617808/BloggerPictures?authkey=Gv1sRgCM_VquaP_Z-ECA#5925382508694684898'><img src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2MfJzdsIj6wEj78KLAc-dnYXPSchJrL2d_BxLM7I1vhgzqtPf-h9jOtIY8kf7S0PCHqJ02rwyGs5eJl3qRJN1-Api6Sw13Y5m_hWxevsnIbnVZXfianT2p1V5yseJzek3n_dlbY-7qdc/s288/6.jpg' border='0' width='267' height='267' style='margin:5px'></a><br />Recipe: Applesauce, p. 182, Ball Complete Book of Home Preserving, 2006<br />Kitty Mommyhttp://www.blogger.com/profile/15317748778908267428noreply@blogger.com0tag:blogger.com,1999:blog-1089867071072126199.post-52002061467010139512013-09-20T12:59:00.000-05:002013-09-21T14:35:12.572-05:00Applesauce<br /><br /><center><a href='https://picasaweb.google.com/114919630850567617808/BloggerPictures?authkey=Gv1sRgCM_VquaP_Z-ECA#5926161989281119794'><img src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMWAGwP4Tlga79d33H-66iTUrtLcoGWvTNQGwo5wFRm0Xzm75dpuL9kG0KdWjai1TBDVee2VYXLmk4E64FtsYK4L2MQNbRAwHolZibNAcFrVPG1iXdHoWjY1vdG2cSYnEhpDS9Qb2vtOw/s288/6.jpg' border='0' width='267' height='267' style='margin:5px'></a></center><br />6 quarts of applesauce<br />Source: Door Creek Orchard - Cortland Apples<br /><a href='https://picasaweb.google.com/114919630850567617808/BloggerPictures?authkey=Gv1sRgCM_VquaP_Z-ECA#5925382508694684898'><img src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2MfJzdsIj6wEj78KLAc-dnYXPSchJrL2d_BxLM7I1vhgzqtPf-h9jOtIY8kf7S0PCHqJ02rwyGs5eJl3qRJN1-Api6Sw13Y5m_hWxevsnIbnVZXfianT2p1V5yseJzek3n_dlbY-7qdc/s288/6.jpg' border='0' width='267' height='267' style='margin:5px'></a><br />Recipe: Applesauce, p. 182, Ball Complete Book of Home Preserving, 2006<br />Kitty Mommyhttp://www.blogger.com/profile/15317748778908267428noreply@blogger.com0tag:blogger.com,1999:blog-1089867071072126199.post-30219486484257988492013-09-19T11:36:00.001-05:002013-09-19T14:30:50.328-05:00Grape Jelly<br /><br /><center><a href='https://picasaweb.google.com/114919630850567617808/BloggerPictures?authkey=Gv1sRgCM_VquaP_Z-ECA#5925418692281605170'><img src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTAV2XB-i3MFDVqogD2TKY6y_u78I_7njGq9NH9IWyhVgXYpmlECrc0jsIGpCss-8xn5rgr8dahKD7nYKTZf47DbNh2-AKQ2IpyaDA8ojscv0VxS7fJJF2BJIMN_mb7fgDB5RxFH0pTP8/s288/6.jpg' border='0' width='267' height='267' style='margin:5px'></a></center><br />11 half-pints of grape jelly<br />Source: Door Creek Orchard - Concord Grapes<br />Recipe: <a target="_blank" href="http://www.kraftbrands.com/surejell/recipes/recipe-detail.aspx?recipeId=60879&recipeName=SURE.JELLĀ®%20Concord%20Grape%20Jelly">Sure-Jell Grape Jelly</a><br />Kitty Mommyhttp://www.blogger.com/profile/15317748778908267428noreply@blogger.com0tag:blogger.com,1999:blog-1089867071072126199.post-32345387773531821002013-09-18T16:40:00.001-05:002013-09-19T12:13:24.358-05:00Apple Pie Filling<br /><a href='https://picasaweb.google.com/114919630850567617808/BloggerPictures?authkey=Gv1sRgCM_VquaP_Z-ECA#5925378165630922194'><img src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFE1ALLtnLxvFBWEBwo38Drx0dlK8WdveiXzpmTd-YAbGBl1tGlAJlAJB1iqBiiwxO73wwVrn1quSNlSoXyu87jHUbGABWPtvbc9gHs4SLXumXzzovpzGOiX88xb7utVD6fVgZU0C52rk/s288/6.jpg' border='0' width='267' height='267' style='margin:5px'></a><br />7 pints of apple pie filling<br />Source: Door Creek Orchard - Greening Apples<br /><br /><center><a href='https://picasaweb.google.com/114919630850567617808/OnTheNeedles02?authkey=Gv1sRgCIKJotrchsit1wE#5925382221629405986'><img src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifciFqGXtqSFnRhop74uQiDV_Ek6ZFua0JyKFeKwSB9lGhKEesXWEV9YiBNlwiPMY1BzYiGgUYbuEPHW2Q8qus-o3z_PecczFsiewldsa7tOuYvmC7AxQj7_O-N3sS0wfh6nKjiv7v5TwJ/s288/1379610534.552748.jpg' border='0' width='281' height='210' style='margin:5px'></a></center><br />Recipe: Apple Pie Filling, p. 170, Ball Complete Book of Home Preserving, 2006<br />Notes: be careful with headspace...the gloopiness makes it hard to tell and several of these leaked, though they still sealed<br />Kitty Mommyhttp://www.blogger.com/profile/15317748778908267428noreply@blogger.com0tag:blogger.com,1999:blog-1089867071072126199.post-47166313519004280312013-09-18T16:37:00.001-05:002013-09-19T12:13:24.361-05:00Applesauce<br /><a href='https://picasaweb.google.com/114919630850567617808/BloggerPictures?authkey=Gv1sRgCM_VquaP_Z-ECA#5925381708297374770'><img src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6cp9Qlk_C-aKhDlvZetdVvAe5x_TwF5Qo7lEOPPSzj6AweMuIJd67TVUnQ4MFDAxYWsDcIOAMelZx_pzG_mQyByunCaSoNGqks51zaGcU21SdexsqeZrsuf-DMJbw-ofJ-dtRpZnTa4E/s288/6.jpg' border='0' width='320' height='320' style='margin:5px'></a><br />7 quarts of applesauce<br />Source: Door Creek Orchard - Cortland Apples<br /><br /><center><a href='https://picasaweb.google.com/114919630850567617808/BloggerPictures?authkey=Gv1sRgCM_VquaP_Z-ECA#5925382508694684898'><img src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2MfJzdsIj6wEj78KLAc-dnYXPSchJrL2d_BxLM7I1vhgzqtPf-h9jOtIY8kf7S0PCHqJ02rwyGs5eJl3qRJN1-Api6Sw13Y5m_hWxevsnIbnVZXfianT2p1V5yseJzek3n_dlbY-7qdc/s288/6.jpg' border='0' width='267' height='267' style='margin:5px'></a></center><br />Recipe: Applesauce, p. 182, Ball Complete Book of Home Preserving, 2006<br />Notes: Forgot that it's better to cook the apples adding a few at a time with quite a bit of water, which resulted in a broken wooden spoon, two blisters, and a tired shoulder. <br />Kitty Mommyhttp://www.blogger.com/profile/15317748778908267428noreply@blogger.com0tag:blogger.com,1999:blog-1089867071072126199.post-27194797740293834402013-09-11T17:43:00.001-05:002013-09-19T12:11:59.142-05:00Blanched Green Beans<br /><br /><center><a href='https://picasaweb.google.com/114919630850567617808/BloggerPictures?authkey=Gv1sRgCM_VquaP_Z-ECA#5922499722693313874'><img src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbl4asltcdnfuNIMD0dlQf-2xtxR4w3ER0n9xKV-vAKZpqKBXjLu6ofiy3N2m7FJcDhKoFLHTf9OJ1Fq8op_xvlVV7iTFg4j5D9-i2htNaRSWzyW-JPWli28KEQtGGZjN_s0mXoUQSKu4/s288/6.jpg' border='0' width='267' height='267' style='margin:5px'></a></center><br />One quart blanched green beans<br />Source: Blue Moon Community Farm CSA<br />Kitty Mommyhttp://www.blogger.com/profile/15317748778908267428noreply@blogger.com0tag:blogger.com,1999:blog-1089867071072126199.post-75758708620736286532013-09-09T10:20:00.000-05:002013-09-10T10:22:22.801-05:00Blanched Green Beans<br /><br /><center><a href='https://picasaweb.google.com/114919630850567617808/OnTheNeedles02?authkey=Gv1sRgCIKJotrchsit1wE#5922014899431184690'><img src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO0676Fg0PXeXDInbRD6UdH4oxxsmmdnFknhcSvDz9IvN7x4KexAJhjXXGpxmc08uGQmC8GAcoVlj2G8h8Es3PaeTCThVvE8UdwTlPWOJ6GNnvLTUFatrajm_1vrgzZA8tEQx-yLCx1JgA/s288/1378826523.978018.jpg' border='0' width='210' height='281' style='margin:5px'></a></center><br />One quart blanched green beans<br />Source: Blue Moon Community Farm CSA<br />Kitty Mommyhttp://www.blogger.com/profile/15317748778908267428noreply@blogger.com0tag:blogger.com,1999:blog-1089867071072126199.post-13218256174002239582013-09-07T10:17:00.000-05:002013-09-10T10:18:26.358-05:00Watermelon Pickles<br /><br /><center><a href='https://picasaweb.google.com/114919630850567617808/BloggerPictures?authkey=Gv1sRgCM_VquaP_Z-ECA#5922013883901873586'><img src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOyU7LoaW3r6OCJhIy4HLop5pxe5wkxSTDmgs88QCQuYYdnkdN0tUHlufEhiJNB_o3KTjtiUmyEGPlIMXJn-Nv8H9YPhD61T_Idrfpo78garp__5Zc5zWILWVDbQTNWu4SOZPmIqmX4jY/s288/6.jpg' border='0' width='267' height='267' style='margin:5px'></a></center><br />Two pints of watermelon pickles<br />Source: Blue Moon Community Farm CSA<br />Recipe: Grandma Oveson's<br />Notes: the cutest little thin rind melon, ever...one pint is normal, the other very loosely packed<br />Kitty Mommyhttp://www.blogger.com/profile/15317748778908267428noreply@blogger.com0tag:blogger.com,1999:blog-1089867071072126199.post-46036085341344435582013-08-31T12:41:00.000-05:002013-09-02T13:10:52.341-05:00Watermelon Pickles<br /><a href='https://picasaweb.google.com/114919630850567617808/BloggerPictures?authkey=Gv1sRgCM_VquaP_Z-ECA#5919082234682294162'><img src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrtrOY32Firn_fhpoYRCO9byXmKIuKUugi_flkt-dJSfLyWBR91yfQBT3wyw7s1b4scaUDrH34TrC5Zu8y4Z1C4Bc98NqXtHAB_jV4see9BsRsJGZGOs4eDoY89_X8gjjp6iyJFrpp-EA/s288/6.jpg' border='0' width='320' height='320' style='margin:5px'></a><br />Six and a half pints of watermelon pickles<br />Source: Blue Moon Community Farm CSA<br />Recipe: Grandma Oveson's<br />Notes: humongous watermelon, so ran out of syrup for last half pint. I used 2 c vinegar, 2 c water, 4 c sugar plus spice bag<br /><br />Kitty Mommyhttp://www.blogger.com/profile/15317748778908267428noreply@blogger.com0tag:blogger.com,1999:blog-1089867071072126199.post-73064727047271897652013-08-29T13:01:00.000-05:002013-09-02T13:11:03.213-05:00Tomato Sauce<br /><a href='https://picasaweb.google.com/114919630850567617808/BloggerPictures?authkey=Gv1sRgCM_VquaP_Z-ECA#5919087222498177682'><img src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhpwqi80ZapmColVv1Yy54SjDt3mXawWJDV8mRtC4gCAA4F8F86UbXGgl6jLk8ymKjmIvFxBQy3Bk59U0nQcWDUvr6k46pFfwcovE22yGmM4VIObERep9yM-IlRO42T-stJTIZn6ZfM1s/s288/6.jpg' border='0' width='320' height='320' style='margin:5px'></a><br />Seven quarts tomato sauce<br />Source: Blue Moon Community Farm CSA U-pick<br />Recipe: Tomato Sauce, p. 362, Ball Complete Book of Home Preserving, 2006<br />Notes: Approx. 1 quart in fridge for next batch<br /><br />Kitty Mommyhttp://www.blogger.com/profile/15317748778908267428noreply@blogger.com0tag:blogger.com,1999:blog-1089867071072126199.post-6926541928157868072013-08-29T12:52:00.000-05:002013-09-02T13:11:34.549-05:00Frozen Muskmelon<br /><br /><center><a href='https://picasaweb.google.com/114919630850567617808/OnTheNeedles02?authkey=Gv1sRgCIKJotrchsit1wE#5919085164889906594'><img src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHtaq6chUwayU29uRBu3-psVZ7lOzbE9NDGO0m4hUcQL6ENjU-ENaXxhRj0CooxL295uCiy5LZPEL8gNfWio2h94jZkxyA3e4m1T1FILzM7CL4QjIydZnHppxNAS90RZhdsUEITu4aqaXw/s288/1378144392.397839.jpg' border='0' width='210' height='281' style='margin:5px'></a></center><br />1 gallon zip-lock bag of frozen muskmelon chunks<br />Source: Blue Moon Community Farm CSA<br />Kitty Mommyhttp://www.blogger.com/profile/15317748778908267428noreply@blogger.com0tag:blogger.com,1999:blog-1089867071072126199.post-32018675069444562362013-08-24T12:34:00.001-05:002013-09-02T13:10:52.338-05:00Watermelon Pickles<br /><br /><center><a href='https://picasaweb.google.com/114919630850567617808/OnTheNeedles02?authkey=Gv1sRgCIKJotrchsit1wE#5915740500328991666'><img src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG0G2fzHWoc8IIB8-2SKNYhCP31MoEb561kda-au-qElvLy24eAtm2qTOalvdj988tw_zy-rftL3MWTTPnmVFMmbJk0TdMpj5dVHss5RyGlnMEdpEo7RIZtO12efl9ceKVOnLF7aHbm-gN/s288/1.jpg' border='0' width='640' height='640' style='margin:5px'></a></center><br />Five pints of watermelon pickles<br />Source: Blue Moon Community Farm CSA<br />Recipe: Grandma Oveson's<br />Kitty Mommyhttp://www.blogger.com/profile/15317748778908267428noreply@blogger.com0tag:blogger.com,1999:blog-1089867071072126199.post-78578347291159699282013-08-14T12:18:00.000-05:002013-09-02T13:10:20.704-05:00Frozen Peaches<br /><a href='https://picasaweb.google.com/114919630850567617808/OnTheNeedles02?authkey=Gv1sRgCIKJotrchsit1wE#5915736467242442386'><img src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbv9eoRE1fxoTq_oTLFSMGKE3NZuS0hZ0vgZWRE5hrq3NoiCufkhoqkawl4jsEdDjg_51F_vcK8YQ8eWmQGZY43o9zBXXFpbpMzg4NY5sKjGb9v5hO0MAA664ISBB7en8ZxJwFOthnK7cW/s288/1377364681.623652.jpg' border='0' width='281' height='210' style='margin:5px'></a><br />2 gallon zip-lock bags of frozen peach halves<br />Source: <a target="_blank" href="http://tree-ripe.com/">Tree Ripe Citrus</a><br />Notes: used some of the other batch for smoothies...skins on worked fine<br /><br />Kitty Mommyhttp://www.blogger.com/profile/15317748778908267428noreply@blogger.com0tag:blogger.com,1999:blog-1089867071072126199.post-74999509552656437972013-08-07T12:27:00.000-05:002013-09-02T13:12:08.378-05:00Dilly Beans<br /><a href='https://picasaweb.google.com/114919630850567617808/OnTheNeedles02?authkey=Gv1sRgCIKJotrchsit1wE#5915738896837158834'><img src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1PowphAk6Z2286MQYUBtOCIjYiHx2vDyHKAozIvLBXnSfRsOazvIVrbAKvzm3GZcx402clUdeGDhO4884bxMC0lcihK9-NMrHWxgTgHO7-4ZBOKeMH3e_8K6mDrr30n2ZfqqswFKQkQSs/s288/1.jpg' border='0' width='640' height='640' style='margin:5px'></a><br />Five pints of dilly beans<br />Source: <a target="_blank" href="http://www.bluemooncommunityfarm.com/">Blue Moon Community Farm CSA</a><br />Recipe: <a target="_blank" href="http://www.bluemooncommunityfarm.com/csa-newsletters/csa-week-6-eow-group-2-3/">Dilly Beans</a> from Blue Moon Community Farm CSA newsletter <br /><br />Kitty Mommyhttp://www.blogger.com/profile/15317748778908267428noreply@blogger.com0tag:blogger.com,1999:blog-1089867071072126199.post-2330029895372106882013-08-01T18:17:00.001-05:002013-09-02T13:10:01.969-05:00Summer Solstice Preserves<br /><br /><center><a href='https://picasaweb.google.com/114919630850567617808/BloggerPictures?authkey=Gv1sRgCM_VquaP_Z-ECA#5907293854132574802'><img src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSTJJrFDJm9pvd9qyA4xu9xVQ_zpUoCKuegvrg4TwMLwV-dlEUXoGGYc0E1lENH_gB_GkgYMICAC-W_ADsLFHO671RD50LVEnEkb21PdDI8ugi1zdoWY7vV9xucpdiWrA4aQrrci-g4Ss/s288/6.jpg' border='0' width='267' height='267' style='margin:5px'></a></center><br />6 half-pints of preserves<br />Source: <a href="http://www.steffenscherryorchard.com/">Steffen's Cherry Orchard</a> (cherries), <a target="_blank" href="http://tree-ripe.com/">Tree Ripe Citrus</a> (blueberries)<br />Recipe: Summer Solstice Preserves, p. 76, Ball Complete Book of Home Preserving, 2006<br />Kitty Mommyhttp://www.blogger.com/profile/15317748778908267428noreply@blogger.com0tag:blogger.com,1999:blog-1089867071072126199.post-40426107370329341152013-07-23T13:25:00.001-05:002013-08-01T15:00:30.744-05:00Tart Cherry Pie Filling <br /><br /><a href="https://picasaweb.google.com/114919630850567617808/BloggerPictures?authkey=Gv1sRgCM_VquaP_Z-ECA#5903878970973708050"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOL7gSpY0wNwFuTS4Q7kh73GwSomzYdPis4jMwMLsUVbYKbRb1y2BdoRC46C2E455vs3QqGr2ELzh4yY_HgSObWwJs7R68UOI7AJ7xHiaapJrUjK3S0-bJPSJCMJVOyAH6cw2eFRX23r8/s288/6.jpg" style="margin: 5px;" width="267" /></a><br /><br />8 pints and 1 12-oz. jar of tart cherry pie filling<br />Source: <a href="http://www.steffenscherryorchard.com/">Steffen's Cherry Orchard</a><br />Recipe: Tart Cherry Pie Filling, p. 174, Ball Complete Book of Home Preserving, 2006<br />Note: Instructions weren't clear about dividing juice from cherries. I drained juice and used 4 cups and stored the rest and added the cherries in straight from the colander. There was definitely more juice than the extra four cups in the recipe. The filling was very thick...consider draining cherries, use four cups for sauce, store four cups and add rest back to the cherries before dumping them in.<br />Kitty Mommyhttp://www.blogger.com/profile/15317748778908267428noreply@blogger.com0tag:blogger.com,1999:blog-1089867071072126199.post-41575765423683199602013-07-18T14:55:00.001-05:002013-07-23T13:32:19.531-05:00Frozen Peaches<br /><br /><center><a href='https://picasaweb.google.com/114919630850567617808/BloggerPictures?authkey=Gv1sRgCM_VquaP_Z-ECA#5902046651858414370'><img src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7pMmzgPlhyphenhyphenNa58UDeEp4Q6lfapW0lXyUkJnamkagZFLMQ1NgyPwyI72wE11yTuhMzyISgH4aqrzxpF7iAboCLntde8DffIZd-EqgHGZp49jjBGopnZMg7sxykRG61G9D2dMlIO5-kEq8/s288/6.jpg' border='0' width='267' height='267' style='margin:5px'></a></center><br />2 gallon zip-lock bags of frozen peach halves<br />Source: <a target="_blank" href="http://tree-ripe.com/">Tree Ripe Citrus</a><br />Notes: didn't peel peaches this year, need to decide of this makes smoothies fuzzy <br />Kitty Mommyhttp://www.blogger.com/profile/15317748778908267428noreply@blogger.com0tag:blogger.com,1999:blog-1089867071072126199.post-19938296513799663402013-07-17T11:30:00.000-05:002013-07-23T13:32:19.529-05:00Peach Slices in Light Syrup<br /><br /><center><a href='https://picasaweb.google.com/114919630850567617808/BloggerPictures?authkey=Gv1sRgCM_VquaP_Z-ECA#5902014224776785090'><img src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie4l72ry-rqKNZDxhz7ribixX5VAYs-eCWerV5ave1mezOiVz4bIR9Ox1FA_m-sLGontjfIAOye4vALeRJ3mg5LuN9wbL2Axrv0dUrNg3rEanwNWK9YJAZVB9sE_LGPvbqEsum5fvTOmw/s288/6.jpg' border='0' width='320' height='320' style='margin:5px'></a></center><br />28 quarts of canned peaches<br />Source: <a target="_blank" href="http://tree-ripe.com/">Tree Ripe Citrus</a><br />Recipe: Peaches in Syrup, p. 150, Ball Complete Book of Home Preserving, 2006<br />Notes: 28 peaches, 28 peaches, 30 peaches, 27 peaches<br />Kitty Mommyhttp://www.blogger.com/profile/15317748778908267428noreply@blogger.com0tag:blogger.com,1999:blog-1089867071072126199.post-36396817301753952982013-07-17T09:09:00.001-05:002013-07-23T13:31:40.185-05:00Frozen Cherries<br /><br /><a href="https://picasaweb.google.com/114919630850567617808/BloggerPictures?authkey=Gv1sRgCM_VquaP_Z-ECA#5901586302942830498"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmreXdzkuHL4UUGBsjQazY3qRRlvbojEBOXtF22RUWMRF2ww6YLghbY_mWckZzH9GObHiP2Ac3QzFLEzEs6dRTOGLT0HBUNG0Ql4gJpXGwu_C1tNg80gNXpe2z_PftbBO4klWXLkiu-8s/s288/5.jpg" style="margin: 5px;" width="320" /></a><br /><br />4 quarts plus a bit of frozen cherries<br />Source: <a href="http://www.steffenscherryorchard.com/">Steffen's Cherry Orchard</a><br />Kitty Mommyhttp://www.blogger.com/profile/15317748778908267428noreply@blogger.com0tag:blogger.com,1999:blog-1089867071072126199.post-86595515695579922602013-07-14T19:08:00.001-05:002013-07-16T12:00:00.143-05:00More Strawberry Freezer Jam<br /><br /><center><a href='https://picasaweb.google.com/114919630850567617808/BloggerPictures?authkey=Gv1sRgCM_VquaP_Z-ECA#5900627529597271730'><img src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrdaZwttdSnGAiq4wgHC6Q01MtgAy38efR21TOQqtfz2a6BYjLA_sjnN2wY8kIYbkkQzpFA920RJcuKDkf30ZowpV6RHxACV55S6qHxXev4q7eJJnxF5R_X6oABjOMqKwt0CA-ukyoZpc/s288/5.jpg' border='0' width='320' height='320' style='margin:5px'></a></center><br />7 pints and 1 half-pint of strawberry freezer jam<br />Source: <a target="_blank" href="http://www.jenehrfamilyfarm.com/">JenEhr Family Farm</a>, picked June 2010, prepped for freezer jam and frozen<br />Recipe: <a target="_blank" href="http://www.freshpreserving.com/recipe.aspx?r=156">This recipe</a> but without lavender and lemon zest. <br />Kitty Mommyhttp://www.blogger.com/profile/15317748778908267428noreply@blogger.com0tag:blogger.com,1999:blog-1089867071072126199.post-16768334048282519352013-07-14T18:25:00.001-05:002013-07-16T12:00:00.140-05:00Strawberry Freezer Jam6 pints of strawberry freezer jam<br />Source: <a target="_blank" href="http://www.jenehrfamilyfarm.com/">JenEhr Family Farm</a>, picked June 2010, prepped for freezer jam and frozen<br />Recipe: <a target="_blank" href="http://www.kraftbrands.com/surejell/Recipes/recipe-detail.aspx?recipeId=50137">Sure Jell Strawberry Freezer Jam</a><br /><br /><br /><center><a href='https://picasaweb.google.com/114919630850567617808/BloggerPictures?authkey=Gv1sRgCM_VquaP_Z-ECA#5900616347415671650'><img src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJrNpQ9UU5GHzkY8nVrsJoExTDd4oXt2J8fY7jboCH6NE0zPzgwcWkVXtMyHPzM-VCnWnn9k3l3JVL-kDz1XV__hM5u0ibE7NaKqobvN9mw6GKNJleTUe57rE4mRSNeviZw5y2QHfSIK0/s288/5.jpg' border='0' width='320' height='320' style='margin:5px'></a></center><br /><br />Kitty Mommyhttp://www.blogger.com/profile/15317748778908267428noreply@blogger.com0tag:blogger.com,1999:blog-1089867071072126199.post-9654221440548553602013-07-14T13:00:00.000-05:002013-07-23T13:30:10.710-05:00Dehydrated Cherries<br /><a href='https://picasaweb.google.com/114919630850567617808/OnTheNeedles02?authkey=Gv1sRgCIKJotrchsit1wE#5900586976008142194'><img src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEzNG6aNDsmmthi3AYOkffKqPnrX4RNEYRQQ2sZRsA78DMIQX2cTvW1kzSwJiyDNJMr-E-O9zL1WPe6rRbR_hMDi675a6TVJyQpftxvgXurslWA106eujVePm_Zf-5SnwRe1QqHWvkEio8/s288/1.jpg' border='0' width='210' height='281' style='margin:5px'></a><br />1 quart and 1 pint of dried cherries<br />Source: <a href="http://www.steffenscherryorchard.com/">Steffen's Cherry Orchard</a><br />Recipe: drained pitted cherries in colander before spreading on trays (got a good-sized bottle of yummy cherry juice for the fridge, too)<br />Notes: next time use screens on dehydrator trays, as they dried the cherries drooped and wrapped themselves around the slats<br /><br />Kitty Mommyhttp://www.blogger.com/profile/15317748778908267428noreply@blogger.com0