Tuesday, September 24, 2013

Red Pepper




Two half-pints and one four ounce jars of diced red pepper
Source: Blue Moon Community Farm CSA

Chili Veggies




Source: Peppers, onions, jalapenos, and garlic from Blue Moon Community Farm
Recipe: prepped veggies from my standard chili recipe

Greening Apples




4 quart freezer bags (2 apples each)
Source: Door Creek Orchard
Notes: Peeled, cored, sliced and dipped in lemon juice solution

Saturday, September 21, 2013

Applesauce




7 quarts of applesauce
Source: Door Creek Orchard - Cortland Apples

Recipe: Applesauce, p. 182, Ball Complete Book of Home Preserving, 2006

Friday, September 20, 2013

Applesauce




6 quarts of applesauce
Source: Door Creek Orchard - Cortland Apples

Recipe: Applesauce, p. 182, Ball Complete Book of Home Preserving, 2006

Thursday, September 19, 2013

Wednesday, September 18, 2013

Apple Pie Filling



7 pints of apple pie filling
Source: Door Creek Orchard - Greening Apples


Recipe: Apple Pie Filling, p. 170, Ball Complete Book of Home Preserving, 2006
Notes: be careful with headspace...the gloopiness makes it hard to tell and several of these leaked, though they still sealed

Applesauce



7 quarts of applesauce
Source: Door Creek Orchard - Cortland Apples


Recipe: Applesauce, p. 182, Ball Complete Book of Home Preserving, 2006
Notes: Forgot that it's better to cook the apples adding a few at a time with quite a bit of water, which resulted in a broken wooden spoon, two blisters, and a tired shoulder.

Wednesday, September 11, 2013

Monday, September 9, 2013

Saturday, September 7, 2013

Watermelon Pickles




Two pints of watermelon pickles
Source: Blue Moon Community Farm CSA
Recipe: Grandma Oveson's
Notes: the cutest little thin rind melon, ever...one pint is normal, the other very loosely packed