Red Pepper

Two half-pints and one four ounce jars of diced red pepper
Source: Blue Moon Community Farm CSA

Chili Veggies

Source: Peppers, onions, jalapenos, and garlic from Blue Moon Community Farm
Recipe: prepped veggies from my standard chili recipe

Greening Apples

4 quart freezer bags (2 apples each)
Source: Door Creek Orchard
Notes: Peeled, cored, sliced and dipped in lemon juice solution

Applesauce

7 quarts of applesauce
Source: Door Creek Orchard - Cortland Apples

Recipe: Applesauce, p. 182, Ball Complete Book of Home Preserving, 2006

Applesauce

6 quarts of applesauce
Source: Door Creek Orchard - Cortland Apples

Recipe: Applesauce, p. 182, Ball Complete Book of Home Preserving, 2006

Grape Jelly

11 half-pints of grape jelly
Source: Door Creek Orchard - Concord Grapes
Recipe: Sure-Jell Grape Jelly

Apple Pie Filling

7 pints of apple pie filling
Source: Door Creek Orchard - Greening Apples


Recipe: Apple Pie Filling, p. 170, Ball Complete Book of Home Preserving, 2006
Notes: be careful with headspace...the gloopiness makes it hard to tell and several of these leaked, though they still sealed