Sweet Peppers

3 half pint jars diced peppers, frozen
Source: Blue Moon Community Farm CSA

Chili Veggies

4 quarts chili veggies, frozen
Source: Peppers, onions, and garlic from Blue Moon Community Farm
Recipe: prepped veggies from my standard chili recipe

Tomato Paste

5 four ounce jars of tomato paste, frozen
Source: Blue Moon Community Farm CSA, about 4-5 lbs
Recipe: Cook down tomatoes, run through food mill, reduce

Garlic Powder

One pint of garlic powder
Source: Blue Moon Community Farm
Recipe: dehydrate sliced garlic, grind and sieve with blender and mortar and pestle

Tomato Sauce

5 quarts tomato sauce, canned
Source: Stoughton Farmers Market, rest of box 2
Recipe: Basic Tomato Sauce (boiling water bath), Ball Complete Book of Home Preserving, p. 362

Tomato Paste / Pizza Sauce

4 four ounce jars of tomato paste, frozen
Source: Stoughton Farmers Market, rest of box 2
Recipe: Basic Tomato Sauce (boiling water bath), Ball Complete Book of Home Preserving, p. 362, continue to reduce leftover to freeze

Onion Powder

Almost a half pint of onion powder
Source: Stoughton Farmers Market
Recipe: dehydrate onion slices, grind and sieve with blender and mortar and pestle