Blanched Sugar Snap Peas

2 quarts blanched sugar snap peas
Source: Blue Moon Community Farm CSA

Blanched Broccoli

2 quarts blanched broccoli
Source: Blue Moon Community Farm CSA

Tree Ripe Citrus

Today was the first visit of the Tree Ripe Citrus truck. I bought five 5-lb boxes of blueberries and three 25-lb boxes of peaches and made:

• 5 pound box (plus part of another) of blueberries for snacking
• Frozen Blueberries
• Dehydrated Blueberries
• Blueberry Syrup
• Blueberry Butter
• Peach slices in light syrup
• Frozen Peach Halves
• And a bunch of snacking peaches

Kidney Beans

7 quarts of canned kidney beans
Source: bulk beans from Yahara Grocery Co-op
Recipe: http://viggiesveggies.wordpress.com/2012/01/08/canning-dry-beans/, used slightly rounded short half pint canning jars to measure beans, filled with water just above bottom of funnel (wide mouth quarts)
Additional Notes: Used Tattler lids...thumbs up. Again had three jars that didn't seal properly due to liquid boiling out of jar during processing. Need to look into this.

Chick Peas

16 pints of canned chick peas
Source: bulk beans
Recipe: http://viggiesveggies.wordpress.com/2012/01/08/canning-dry-beans/, used 4 oz canning jars filled level to measure beans

Honey

1 gallon of honey: refilled squeeze bottle and jar for cupboard plus 3 quarts for stores
Source: Orlovsky Apiaries in Janesville, purchased at Yahara Grocery Co-op

Taco Sauce

Six half pints of taco sauce
Recipe: http://www.lynnskitchenadventures.com/2009/11/homemade-taco-sauce.html from a quart of canned tomato sauce.