Watermelon Pickles

Six and a half pints of watermelon pickles
Source: Blue Moon Community Farm CSA
Recipe: Grandma Oveson's
Notes: humongous watermelon, so ran out of syrup for last half pint. I used 2 c vinegar, 2 c water, 4 c sugar plus spice bag

Tomato Sauce

Seven quarts tomato sauce
Source: Blue Moon Community Farm CSA U-pick
Recipe: Tomato Sauce, p. 362, Ball Complete Book of Home Preserving, 2006
Notes: Approx. 1 quart in fridge for next batch

Frozen Muskmelon

1 gallon zip-lock bag of frozen muskmelon chunks
Source: Blue Moon Community Farm CSA

Watermelon Pickles

Five pints of watermelon pickles
Source: Blue Moon Community Farm CSA
Recipe: Grandma Oveson's

Frozen Peaches

2 gallon zip-lock bags of frozen peach halves
Source: Tree Ripe Citrus
Notes: used some of the other batch for smoothies...skins on worked fine

Dilly Beans

Five pints of dilly beans
Source: Blue Moon Community Farm CSA
Recipe: Dilly Beans from Blue Moon Community Farm CSA newsletter

Summer Solstice Preserves

6 half-pints of preserves
Source: Steffen's Cherry Orchard (cherries), Tree Ripe Citrus (blueberries)
Recipe: Summer Solstice Preserves, p. 76, Ball Complete Book of Home Preserving, 2006