15 pints of canned broth (plus about a quart and a half in the fridge)
Source: turkey and veggies from Blue Moon Community Farm, chicken from Yahara Grocery Co-op
Recipe: turkey carcass, chicken carcass, veggies
Saturday, November 24, 2012
Wednesday, November 14, 2012
Blue Moon Meat
Saturday, November 10, 2012
Kidney Beans
7 quarts of canned kidney beans
Source: bulk beans from Yaraha Grocery Co-op
Recipe: http://viggiesveggies.wordpress.com/2012/01/08/canning-dry-beans/, used slightly scant 1.25 c of beans
Note: three quarts failed to seal and were frozen
Source: bulk beans from Yaraha Grocery Co-op
Recipe: http://viggiesveggies.wordpress.com/2012/01/08/canning-dry-beans/, used slightly scant 1.25 c of beans
Note: three quarts failed to seal and were frozen
Sauerkraut
Tuesday, November 6, 2012
Black beans
6 quarts (one scant) of canned black beans
Source: bulk beans
Recipe: http://viggiesveggies.wordpress.com/2012/01/08/canning-dry-beans/, used 1.25 c beans per jar
Source: bulk beans
Recipe: http://viggiesveggies.wordpress.com/2012/01/08/canning-dry-beans/, used 1.25 c beans per jar
Pickled Beets
3 quarts and 1 pint pickled beets
Source: Blue Moon Community Farm beets, 6.25 lbs
Recipe: Norma's Pickled Beets, 1.5 recipes, very little extra syrup
Source: Blue Moon Community Farm beets, 6.25 lbs
Recipe: Norma's Pickled Beets, 1.5 recipes, very little extra syrup
Saturday, November 3, 2012
Pinto Beans
7 quarts of canned pinto beans
Source: bulk beans from Yaraha Grocery Co-op
Recipe: http://viggiesveggies.wordpress.com/2012/01/08/canning-dry-beans/, used heaped 1 cup measure per jar and beans were a bit scant in the end
Source: bulk beans from Yaraha Grocery Co-op
Recipe: http://viggiesveggies.wordpress.com/2012/01/08/canning-dry-beans/, used heaped 1 cup measure per jar and beans were a bit scant in the end
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