Dehydrated Blueberries

almost 5 pints of dried blueberries
Source: Tree Ripe Citrus
Recipe: Prick with toothpick and dehydrate at 135°F

Blueberry Butter

5 half-pints of blueberry butter
Source: Source: Tree Ripe Citrus
Recipe: Blueberry Bonanza, p. 60, Ball Complete Book of Home Preserving, 2006
Notes: 2 half-pints left from 2011; used three Tattler lids and two regular lids; two Tattler lids did not seal. When I reviewed the Tattler box, it recommends fingertip tight before processing and then fully tighten when removing jars from bath.

Frozen Blueberries

3 quarts of frozen blueberries
Source: Tree Ripe Citrus
Recipe: Freeze flat on wax paper lined cookie sheets the package

Blueberry Syrup

3 pints and 1 half-pint of blueberry syrup
Source: Source: Tree Ripe Citrus
Recipe: Blueberry Bonanza, p. 60, Ball Complete Book of Home Preserving, 2006
Notes:  4 pints left from 2011; Tattler lids; one pint jar did not seal - drip on rim?

Blanched Sugar Snap Peas

2 quarts blanched sugar snap peas
Source: Blue Moon Community Farm CSA

Blanched Broccoli

2 quarts blanched broccoli
Source: Blue Moon Community Farm CSA

Tree Ripe Citrus

Today was the first visit of the Tree Ripe Citrus truck. I bought five 5-lb boxes of blueberries and three 25-lb boxes of peaches and made:

• 5 pound box (plus part of another) of blueberries for snacking
• Frozen Blueberries
• Dehydrated Blueberries
• Blueberry Syrup
• Blueberry Butter
• Peach slices in light syrup
• Frozen Peach Halves
• And a bunch of snacking peaches